I just made these cookies for the third time for holidays with my teenage daughter. I absolutely love this recipe. This is the type of sugar cookie you can actually roll thicker and cook onto a lollie-pop stick. It's great, and the only difference is in additional cooking time. The BIG bonus on this sugar cookie, as opposed to others, there is no need to refrigerate the dough before hand, it's wonderful. Highly recommend for anyone from beginners to those that have cooked for years! #1 in my book of sugar cookies:)
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I just made these cookies for the third time for holidays with my teenage daughter. I...