Hubs doesn't like quick breads of any kind, Mom and I were unsure of the raisins. Didn't look like this bread was going to make any kind of statement at tonight's St. Patrick's Day meal. I had low expectations, frankly. Wrong! Everyone loved it! (me too!) Other than using vegetable oil rather than corn oil, I prepared it as directed, then dusted the loaf with a little flour before it went it into the oven. I find it incredible that something so impressive both in appearance and taste comes together so easily and quickly and with such humble ingredients. It's really a foolproof recipe. I baked it on parchment paper, and in my oven at least, 35 minutes was just right. It's just a beautiful bread that is moist (because of the buttermilk I have no doubt!), tender and flavorful. Don't be tempted to leave out the raisins as I almost did - they really do add something in a positive way!
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Hubs doesn't like quick breads of any kind, Mom and I were unsure of the raisins. Didn't look...