Although I didn't have raisins, I stuck to the recipe exactly (well, substituting veggie oil instead of corn oil) and it came out AMAZING! I combined the wet and dry ingredients as directed, gooshing them together by hand until it made a nice, sticky ball that I slapped into a lightly oiled, square little glass pan. I baked it at 350 degrees for about 45 minutes and it was perfect! Hot, steaming, moist and delightfully sweet...I almost reminded me of the taste of sweet cornbread. I made it with some Irish Lamb Stew from this site, and it was too good for words. Nothing less than perfection. I can't thank you enough for this awesome recipe!! :D
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Although I didn't have raisins, I stuck to the recipe exactly (well, substituting veggie oil...