These are pretty tasty! Followed the recipe mostly. Subbed plain nonfat Greek yogurt for the sour cream, and added 2 tsp cinnamon to the dry mix, and 1 tsp vanilla. Divided the finished "batter" in half, adding 1/2 cup walnuts (finely chopped) and 1/2 c chocolate chips to one half, and 2 tsp lemon extract and 1 c frozen blueberries to the other half. Each half made about seven nicely sized scones; I just rolled the dough into balls and pushed them flat with my hand. Baked at 350 for 23 minutes. Yum!
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These are pretty tasty! Followed the recipe mostly. Subbed plain nonfat Greek yogurt for the...