I read the reviews that some people were freezing 1/2 the dough but didn't think I needed to do that so baked the whole batch, 1/2 with mini choc chips and vanilla extract and 1/2 with orange extract and dried cranberries. Well, guess what! They were gone in less than 2 days! That means they were a hit at our home! I didn't have any trouble at all with sticky dough. It was easy to work with. This time I put butterscotch chips in 1/2 and cherry chips in the other 1/2 and forgot all about the extract. They weren't quite as good; definitely needs the extract and more chips (I didn't measure, just scooped up a handful). Both times I made these, I dipped the tops into sugar before baking. It was a nice touch, especially since they are not very sweet. My son already wants me to make them again and we still have some of this last batch! By the way, my ulu worked great for slicing the dough.
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I read the reviews that some people were freezing 1/2 the dough but didn't think I needed to...