Great recipe, first time I have made scones. I will definitely be making these again. I tried to make them healthier but still took into account other's edits, and this is what I came up with:
1 1/4 cup sugar
NO sour cream, instead used 2 single-serve 0% fage greek yogurts
Only used 1 stick of UNSALTED butter instead of 2
If you are making orange/cranberry: Add about 1 cup of dried cranberries & a shy 1/2 cup orange juice to mix. Made a glaze for the top with orange juice, milk, powdered sugar & cinnamon. I also added a teaspoon of cinnamon & 1/4 teaspoon of cloves to the dough, although my fiancé did not like that. It is a matter of preference but as the "household scone expert," he told me cinnamon has no place in a cranberry/orange scone. Up to you!
Was this review helpful?
0 users found this review helpful
Great recipe, first time I have made scones. I will definitely be making these again. I tried...