I first mad these delicious scones over two years ago. Some friends and I were having a tea party, and I was in charge of the scones. This recipe did not disappoint! I split the dough in thirds, and added a different mix in to each third. Then I made 3/4" high rectangle of each type, cutting zigzag across to make 8 mini scones of each type. For the mix-ins I used mini chocolate chips in one, golden raisins in another and left the last plain. Since then I have also added dried cranberries and orange extract for an amazing cranberry orange scone. This also works well with pecans and chopped dates for a truly decadent treat! Wonderful recipe! A definite keeper!
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I first mad these delicious scones over two years ago. Some friends and I were having a tea...