Incredible scones. Absolutely fantastic. Used 3/4 cup gran sugar + 1/4 brown sugar I make myself that is extra dark. Added 1 T of cinnamon. Divided dough in half and put 1/2 cup mini chocolate chips and sprinkles (for kids) in half, and 1/2 cup blackberries in the other. I made some powdered sugar and then made a lemon glaze for the blackberry scones, drizzled it over, and those were the favorite by far. I was told they were the best scones people had ever had. Absolutely fantastic, thank you! I did end up needing to bake them for a total of about 22 minutes, though.
Made another batch today for Mother's Day. Did 1c blackberries for the entire batch, no brown sugar, no cinnamon, just a dash of vanilla. I plan on doing a lemon juice/powdered sugar glaze again. I did one round, 12 wedges, and notice I preferred what I did the first time: two rounds, 24 total wedges. They baked up in 15 minutes today, even with the larger size, so I'm not sure why my first batch of smaller scones took 22 minutes! Maybe I had two pans in at once. Tsk, tsk ;)
Was this review helpful?
4 users found this review helpful
Incredible scones. Absolutely fantastic. Used 3/4 cup gran sugar + 1/4 brown sugar I make...