To me, this is more like a tea cake than a scone which would have a bit more of a biscuit texture to it. I divided the dough in 2 & added cinnamon & vanilla to one portion. Reminds me of my grandmother's sugar cookies which were incredible. The other half got some lemon extract & zest & I patted a package of raw sugar into the top before baking.
The possibilities are endless. Lemon & poppy seed, plain vanilla, chocolate chips, toffee chips or any other chip you have on hand, dried fruit, etc.
Ended up with 12 wedges of each flavor & these are good sized treats at that. Thanks for sharing such a great recipe.
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To me, this is more like a tea cake than a scone which would have a bit more of a biscuit...