I made these tasty scones twice and the second time I used my food processor. That made it so much easier! As I dumped out the dough I added a cup of white chocolate chips and worked that into the dough. Then I split the dough into fourths and formed each section into a six inch circle. I then spooned raspberry jelly on one surface and then placed a second circle on top. It was somewhat equal. :) I cut 8 pie-like wedge pieces then placed them on an air-bake cookie sheet. (my other cookie sheet burned the bottom before the middle was done!).
I repeated for the other two circles, making a total of 16 scones. To make prettier, I drizzled white chocolate on the top. They were fabulous.
I gave them as gifts.
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I made these tasty scones twice and the second time I used my food processor. That made it so...