I've made this recipe MANY Times now. It's a wonderful basic recipe, but I found the butter I use really makes a difference. Regular butter creates a crumblier scone, and organic unsalted makes it more cake-like, like a Starbucks scone. I prefer it that way. My favorite flavors so far are Orange Spice (orange extract, grated orange rind, cinnamon, allspice, nutmeg and ginger), and lemon currant (lemon extract, lemon rind, currants). My husband's favorite is regular chocolate chip. I always break the batter in half and make 2 different flavors. Then I divide each flavor into half and make 2 rounds. If I only do 1 round per flavor, the scones are very large (Starbucks size). I prefer them smaller, so I don't eat so much at each sitting!! They are PERFECT with hot tea. I like the orange spice with lady grey, and lemon currant with green tea. OH! I also glaze the scones with a glaze made of orange or lemon extract and powdered sugar. So yummy and so pretty!
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I've made this recipe MANY Times now. It's a wonderful basic recipe, but I found the butter I...