This is a good recipe, but for us, needs a little tweaking. It had W-A-Y too much salt and just a little too much sugar (maybe personal taste preferences). I'd start with 1/2 tsp salt, cut the sugar in half the next time and then adjust those ingredients as necessary. At least for us, I think that will give us the correct balance of sweet-sour-savory that we're looking for. I chopped the apple, and liked the way it cooked down and incorporated itself into the red cabbage. I've tried a number of red cabbage recipes on this site, and I must say that this one is right there at the top of my list.
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This is a good recipe, but for us, needs a little tweaking. It had W-A-Y too much salt and...