I had cabbage that needed to be used up so I thought I would give this a try. I used what I had on hand. I had regular cabbage so I added a package of harvard beets (sweet and sour cooked beets) that I had made earlier in the season. I made this in the slow cooker, threw my beets in frozen, and layered the cabbage and apples on top. Didn`t measure, just put in enough to fill it. Added one sliced onion too. I used brown sugar because that`s what I had, and regular vinegar. Sprinkled with a good generous pinch of salt, added a couple of spoonfuls of butter on top and sprinkled with black pepper and cloves. Cooked this on high about 3.5 hours. Was really good, nice and tangy! Thanks for the idea!
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I had cabbage that needed to be used up so I thought I would give this a try. I used what I...