Totally screwed this recipe up the first time I made it as I had run out of ground cloves, had no whole ones and looked for caraway seeds to grind and didn't have those either. So I thought I would just use ground anise (Okay for anyone who thinks that might be a valid alternative...let me say I found it to be pretty darn awful). Made this a second time with ground cloves; what a huge difference! Next time I might increase the apple, lessen the sugar and possibly add a pinch of ground fennel as it would taste more like my grandma's. Thank you sarabug76 for sharing your grandmother's recipe.
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Totally screwed this recipe up the first time I made it as I had run out of ground cloves, had...