Was a little skeptical at how easy the recipe is to prepare, but just made it last Sunday, 1/26/14, and it was absolutely delicious and so authentic. My only worry was trying to estimate the amount of cabbage as 5 cups of shredded is hard to estimate. Would be better if the recipe stated an approximate size of a head of cabbage. I used one that I would describe as medium large; I did add more water and a bit more cider vinegar as the water will cook off, but not dilute the flavor so don't worry about that. My husband assured me of this as he cooks the best sauerkraut and knows about these things.
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Was a little skeptical at how easy the recipe is to prepare, but just made it last Sunday,...