Grandma Irena's Palacsinta (Hungarian Crepes) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 10, 2010
I am a Hungarian, but grew in Germany and tried Palacsinta with many different fillings. I prefer them filled with home-made jam, like apricot or strawberry!!!Germans make pancakes thicker, an often fill it with ham, (white) asparagus and Hollandaise sauce. Either way, sweet or savory, this is definitely worth a try!
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Reviewed: Apr. 6, 2010
We used to make this recipe with my Mom, but instead of almonds, we used walnuts. I must try it with the almonds. She said it called gundell pancake, and in restaurants they serve it fired up.
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Reviewed: Apr. 1, 2010
My mom used to make these for my sister and I when my dad was on 2nd shift and not home for supper. She would fill them with a sweetened cottage cheese and powdered sugar on top -so yummy...now I make them for my kids and I usually end up eating more than they do! Maybe I'm subconsciously making them for myself! :)
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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Reviewed: Mar. 30, 2010
This is awesome! I love the Almond filling. Instead of vanilla, I used almond extract to make the almond flavor more potent. I also let the almond filling cook a little longer on low heat to make it thicker. The chocolate sauce was so easy to make and I used butter. I also topped it with whipped cream.
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Cooking Level: Intermediate

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Reviewed: Mar. 21, 2010
Delicious! However, the pancake became a little gooey after being wrapped around the almond mixture for a while. I'm not sure if this was how it was meant to be, but my three little sisters all loved it nonetheless (that says more than you think!).
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Reviewed: Feb. 23, 2010
My Grandma Fekete used to make these ALL the time when we were kids. We used just sugar and chocolate syrup - sometimes crushed walnuts - for the filling. So delicious hot or cold. I've never met a single person who didn't LOVE these!
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Reviewed: Dec. 20, 2009
In Budapest, we use Nesquik as a filler as well as various jams. The palacsinta recipe can be adapted to make savory meals as well. Another popular one in Hungary is Hortobagyi Palacsinta, a savory pancake stuffed with cooked seasoned chicken chopped fine, then rolled and covered in a paprka/sour cream sauce. The art and the versatility of the palacsinta is a lasting legacy from Hungarian kitchen! Thanks to contributor for helping spread the word! This recipe can be made as is or tweaked to unlimited variations!
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Cooking Level: Expert

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