Reviewed: Apr. 20, 2012

Delicious!!!

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Reviewer:

robcangel

Cooking Level: Expert

Living In: Gainesville, Florida, USA

Reviewed: Mar. 9, 2012

These were absolutely decadent! Rich, moist and delicious. Perfect as written. Will make again.

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Reviewer:

RebeccaD

Cooking Level: Intermediate

Living In: Millerton, New York, USA

Reviewed: Feb. 11, 2012

These are delicious! The cupcake was moist and the cream cheese filling was just right although the recipe makes way too much of it. I will probably cut the cream cheese recipe in half the next time I make these.

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Reviewer:

walkingfit

Reviewed: Jan. 24, 2012

These were very good, especially after the refrigeration, however they require cupcake liners because they are very moist and a little too crumbly.

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Reviewer:

Giggles

Reviewed: Jan. 19, 2012

My mom made these all the time when I was growing up and now I make them for every occasion! They are always a favorite!

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Reviewer:

happybaker72

Cooking Level: Expert

Living In: Allegany, New York, USA

Reviewed: Jan. 17, 2012

This recipe has been sitting in my recipe box for 3 years and 4 days...wow! I have made another recipe like this. And didn't realize until I went back into my hidden treasures and discovered this. The recipe was totally simple and easy. I will have to say, that 1st make sure you cream the cream cheese very well before adding the egg, sugar and salt. Because your cream cheese will be lumpy if you don't. I also used mini semi-sweet chips and it worked out nicely. The chocolate batter was devine, so we thought and this is a total keeper. When they were done, the cream cheese batter was ligtly soft and not thick, still creamy and not overly sweet. It was totally spot on. The cake, pulled threw with a perfect balance of chocolate flavor. I was totally surprised. My cake was completely done and very moist and I found, the kids were gobbling them up. I don't know why, I hadn't tried these sooner. TY!

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Reviewer:

mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Jan. 8, 2012

The husband is a huge fan of these cupcakes and we always buy them. I decided to make them because the recipe looked surprisingly easy...and it was! Great amount of cream cheese mixture per cupcake and cake part is moist. Next time will cut chocolate chips down to half a cup and/or go with the mini size as others suggest. One whole cup of regular size chips sligtly over-powered the cupcake.

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Reviewer:

macmac11

Reviewed: Oct. 19, 2011

Let me just say, these cupcakes are amazing. My picky husband was eating them hot out of the oven! They eliminate the need for frosting which is awesome and saves you a step. Thanks for the great recipe. :)

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Reviewer:

TracyNMiles

Reviewed: Oct. 1, 2011

very yummy! everyone loved them!

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Reviewer:

Cupcakegirl

Reviewed: Aug. 27, 2011

My favorite cupcakes by far! Had the same recipe growing up, and they are a big hit every time I make them! I make regular size and mini size. The mini are so easy to eat you can easily lose count!

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