More Recipes Like Grandma Grippin's Brown Pudding - All Recipes
 
Photo of: Brownie Pudding

Brownie Pudding

Submitted by: MS.CHEF 
A baked chocolate pudding with a brown sugar sauce -- easy to make and rich. 
Photo of: Brown Sugar and Cinnamon Rice Pudding

Brown Sugar and Cinnamon Rice Pudding

Submitted by: jajamillion 
Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe. 
Photo of: Creamy Brown Rice Pudding

Creamy Brown Rice Pudding

Submitted by: Diana Hagewood Smith 
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. 
Photo of: Brown Bette

Brown Bette

Submitted by: AROMIS 
Brown sugar and butter are melted, made into a thick sauce with cornstarch and water and flavored with vanilla. 
Photo of: Brown Rice Pudding II

Brown Rice Pudding II

Submitted by: DONNA 
This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract. 
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Photo of: Sister Lemon's Inexpensive Christmas Pudding

Sister Lemon's Inexpensive Christmas Pudding

Submitted by: Gran28540 
Try this Christmas pudding during the holiday season. 
Photo of: Brown Rice Pudding

Brown Rice Pudding

Submitted by: HeidiLB 
This rice pudding is made with brown rice and heavy cream with the optional addition of raisins. 
Photo of: Half-hour Pudding Cake (Montreal Pudding)

Half-hour Pudding Cake (Montreal Pudding)

Submitted by: Holly Liddiard 
My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. 
Photo of: Cinnamon Pudding Cake

Cinnamon Pudding Cake

Submitted by: Matthew Flanagan 
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream. 
Photo of: Hasty Pudding

Hasty Pudding

Submitted by: O0SHAUNA0O 
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays. 
 
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