More Recipes Like Grandma Flo's Shipwreck

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Shipwreck Stew

Submitted by: DebCroff

Ground beef is simmered in tomato sauce with potatoes, carrots and kidney beans. It is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

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Hamburger, Potato, and Kidney Bean Casserole

Submitted by: WALTDOUD

Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.

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Jiffy Casserole

Submitted by: LadyGuin2

This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.

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Mom's Shepherd's Pie

Submitted by: Missy

Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.

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Empty Wallet Casserole

Submitted by: JESLYNN

Home Town: Fort Mcclellan, Alabama, USA

Living In: Wake Forest, North Carolina, USA

I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone who tries it. You can also adjust the ingredients according to what you have in the cabinet and your family's personal tastes. Enjoy!

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Hotdish No One Likes

Submitted by: Jane

Potatoes, carrots and ground beef cooked in a casserole with tomato soup. It's a hearty home cooked meal.

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Hamburger Hash

Submitted by: RHONDA_M

Ground beef, onion and potatoes simmered in beefy broth.

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Beef Potato House Pie Casserole

Submitted by: Pat

This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.

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Gravy Potatoes

Submitted by: ANDYATWOOD

These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.

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Shipwreck Stew

Submitted by: Estelle Bates

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, 'stick-to-the-ribs' dinner, and is even better the next day! It's also extremely easy to make.

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