Grandma Flo's Shipwreck Recipe
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Grandma Flo's Shipwreck

By: Sue 
"You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (55)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 potatoes, peeled and sliced
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 onion, thinly sliced
  • 1 (15 ounce) can kidney beans, drained
  • 1 (10.75 ounce) can condensed tomato soup

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  2. Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  3. Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 668 | Total Fat: 31.9g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 27, 2004 by DAC097   view full review
While I thought this was pretty good, my husband LOVED it. He said it was surprisingly good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 23, 2004 by BLKOOL   view full review
This is an excellent recipe, and very versatile. My only suggestions are: 1.Spice the meat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 30, 2007 by Steffliesl   view full review
TRY THIS: For those who found the results a bit dry or lacking a bit of "umph", consider...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 27, 2003 by Cheryl   view full review
I added oregano to the potatoes and precooked the hamburger with some extra seasoning. I only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 22, 2007 by janisko   view full review
From reading all the other reviews I knew I'd have to make several changes to what appears to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 8, 2003 by NJSS2000   view full review
I was in the mood for an easy "homey" meal and this did the trick. I also browned the meat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 9, 2005 by Sola   view full review
The recipe made as-is would probably be pretty plain and salty. However, on the advice of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 20, 2005 by FACETIOUSY   view full review
i really like this recipe as does my family - hubby, teen, picky little girl and all. I've...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 5, 2003 by CHILLYWILL8E   view full review
I made this simply for the fact that I had little in the house to work with and I had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 27, 2008 by TOONIES   view full review
I was surprised at how good this simple recipe tasted the first time I made it. It's even good...

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