I will never make cabbage rolls again. I have rarely heard my husband rave as much or as often as he does about this recipe. I make only a couple of changes. I use regular brown rice in the meatballs, and use a teaspoon of blackstrap molasses in evaporated cane juice in place of the brown sugar. I doubled this because I have a family of 11, and I usually think when it says "serves 10" they don't mean 10 of my kids! In this case, though, the recipe is abundant. I made it in a big Nesco roaster, and it was fabulous. A few kids would have preferred it without raisins, but I think the flavor is important. Fabulous recipe! I am so thankful to have it!
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I will never make cabbage rolls again. I have rarely heard my husband rave as much or as...