Grandma Egan's Chicken Stock Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 3, 2007
I used the remains of a roasted chicken, which was highly seasoned. Worked out well!
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Photo by KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA
Photo by Cherries
Reviewed: Jan. 25, 2010
I gave this only 4 stars because without seasonings this would be too bland. I added fresh ground pepper, garlic salt, basil, & pinch of salt. It was still a bit lacking but a great start.
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Photo by Cherries

Cooking Level: Intermediate

Living In: San Diego, California, USA
Reviewed: Jan. 4, 2012
I used a slow cooker and it worked out well however you must add seasonings--bay leaves, basil, etc. to make this a five star recipe.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Colonial Heights, Virginia, USA

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Reviewed: Jan. 26, 2003
This recipe makes a nice chicken stock, but it might be more flavorful with a few more vegetables in it, especially celery and onions. One or two basic herbs, such as bay leaf or marjoram, might also add flavor.
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