Grandma Earhart's Pepper Pot Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Mar. 1, 2015
A nice casserole that I liked, but my DH really enjoyed. I sautéed the veggies in a little olive oil rather than 3 TB of butter and oil. I had to use an orange bell pepper as that is all I had on hand. I had a package of cooked pulled pork in the freezer that I used in place of the bulk sausage, and it worked great. I also had a bag of cooked medium shell pasta that I was wanting to use up, so that was in place of the egg noodles. This mixed together very well and the house smell great while it was baking. If I make this again, I'm going to up the spices and use fresh garlic in place of the garlic powder. The flavor was very mild and DH spiced his up with Tabasco®. The casserole was served with 'Cranberry Salad' and 'School Lunchroom Cafeteria Rolls' both from AR.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Feb. 2, 2014
This was awesome!!!I used stewed tomatoes as that was the only thing I had on hand.I also used fettuccini as i didnt have any egg noodles...Also no green peppers so I had used the orange,yellow and red peppers only...OMG this was so good so knowing I didnt have the green peppers,tomatoes and egg noodles I know it would have had the same effect on the meal itself...For my critic of a 17yr son that thinks he is a better cook than me he liked it alot...A keeper!!!
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Home Town: Milton, Ontario, Canada

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Reviewed: Feb. 1, 2011
This was a hit with the whole family even without having the cheese to sprinkle on top. I left out the celery since we are not big fans of it but I did add some fresh minced garlic with the onion. I also used fresh mild italian sausage and for those who like things spicier use a spicier sausage. It was a fast meal and served with a salad made a complete meal.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada
Reviewed: Nov. 16, 2010
Just ok.
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Cooking Level: Intermediate

Home Town: Winterset, Iowa, USA

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Reviewed: Oct. 31, 2010
Very tasty - my favorite kind of meal for a cool, fall evening! I added fresh garlic to the onion/pepper/celery mix, and used whole wheat penne instead of egg noodles because that's what we had on hand. Served it with a fresh green salad - delicious, and a hit with the whole family.
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Photo by Kipley Wentz

Cooking Level: Intermediate

Home Town: Winnetka, Illinois, USA
Living In: Hoboken, New Jersey, USA

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