Grandma Earhart's Pepper Pot Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 2, 2014
This was awesome!!!I used stewed tomatoes as that was the only thing I had on hand.I also used fettuccini as i didnt have any egg noodles...Also no green peppers so I had used the orange,yellow and red peppers only...OMG this was so good so knowing I didnt have the green peppers,tomatoes and egg noodles I know it would have had the same effect on the meal itself...For my critic of a 17yr son that thinks he is a better cook than me he liked it alot...A keeper!!!
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Home Town: Milton, Ontario, Canada

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Reviewed: Feb. 1, 2011
This was a hit with the whole family even without having the cheese to sprinkle on top. I left out the celery since we are not big fans of it but I did add some fresh minced garlic with the onion. I also used fresh mild italian sausage and for those who like things spicier use a spicier sausage. It was a fast meal and served with a salad made a complete meal.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada
Reviewed: Nov. 16, 2010
Just ok.
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Cooking Level: Intermediate

Home Town: Winterset, Iowa, USA

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Reviewed: Oct. 31, 2010
Very tasty - my favorite kind of meal for a cool, fall evening! I added fresh garlic to the onion/pepper/celery mix, and used whole wheat penne instead of egg noodles because that's what we had on hand. Served it with a fresh green salad - delicious, and a hit with the whole family.
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Photo by Kipley Wentz

Cooking Level: Intermediate

Home Town: Winnetka, Illinois, USA
Living In: Hoboken, New Jersey, USA

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