Grandma Chase's Nanaimo Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 5, 2010
I've eaten a lot of nanaimo bars in my life and most are far too sweet for my liking, this one is definitely tastes much lighter with the sugar which i appreciated. I did miss the coconut but the walnuts were a nice substitute. Although i like the taste of dark and rich chocolate i found the top layer too cocoa-y tasting. Overall i enjoyed the bar but longed for a bit more sweetness, but possibly just because im used to them being overpoweringly sweet. On the other hand my bars looked AMAZING, i made sure to let the top layer get extra cool before spreading and they were absolutely flawless in every layer, very tidy and professional looking!
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Reviewed: Jul. 4, 2010
Thanks Grandma Chase, this is a great recipe! My family LOVED them. I added red food colouring to the middle layer in celebration of Canada Day! I also replaced the walnuts with coconut (Sorry, but it just isn't that classic Canadian dessert without it). I will definitely make these again!
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Cooking Level: Intermediate

Living In: Bracebridge, Ontario, Canada

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Reviewed: Jun. 17, 2010
This is wonderful but our family calls it an eclair cake.
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Displaying results 11-13 (of 13) reviews

 
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