This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
Posted: Jul. 31, 2010
| Cooks I Like
Posted: Jul. 4, 2010
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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