Recipe by Jessica Jolley
"Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
egg, lightly beaten
1 1/2 cups
graham cracker crumbs
instant French vanilla pudding mix
Thanks Grandma Chase, this is a great recipe! My family LOVED them. I added red food colouring to the middle layer in celebration of Canada Day! I also replaced the walnuts with coconut (Sorry, but it just isn't that classic Canadian dessert without it). I will definitely make these again!
I used coconut instead of nuts because my husband cannot eat nuts. I thought these bars were just okay. There wasnt anything wrong with the recipe, it turned out just like the picture. The flavor of the bars were not to my liking. I doubt that I would ever make these again. Its still sitting in my frig and no one is eating it.
I've eaten a lot of nanaimo bars in my life and most are far too sweet for my liking, this one is definitely tastes much lighter with the sugar which i appreciated. I did miss the coconut but the walnuts were a nice substitute. Although i like the taste of dark and rich chocolate i found the top layer too cocoa-y tasting. Overall i enjoyed the bar but longed for a bit more sweetness, but possibly just because im used to them being overpoweringly sweet. On the other hand my bars looked AMAZING, i made sure to let the top layer get extra cool before spreading and they were absolutely flawless in every layer, very tidy and professional looking!
This is a great recipe; easy to follow and easily enjoyed by many! I would say that this recipe is not made to fill the 9X13 pan, it fit better in a 9x9.
Wow!! These are fantastic!! I thought my husband was going to melt into a puddle. Easy to make, but you need to watch it when heating stuff, make sure you don't scorch anything.
yummy..easy to make and the kids love it!!!
This is wonderful but our family calls it an eclair cake.
Fabulous recipe Grandma Chase! I like this recipe much better without the coconut. They however are very rich and need to be cut into small pieces. Thanks for posting a new summer go to recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Chase's Nanaimo Bars
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 51
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make deliciously decadent no-bake treats.
If you love chocolate and peanut butter together, these are the bars for you.
Meet the remarkable woman behind these tasty homemade granola bars.