Reviewed: Apr. 16, 2012

This was great. I did leave out the canned green beans and corn (didn't have on hand) but added mushrooms and garlic. Freezes well too.

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Reviewer:

Beverleigh

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Apr. 15, 2012

I found this to use up all the random items in my fridge--success! I even had my in-laws for dinner and EVERYONE (including young kids) really loved it. The only problem I had was that there was only one slice left for leftovers! :-(

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Reviewer:

allison2714

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

Delicious! I followed the recipe exactly, but divided the pastry dough into 5 and used them only as "tops" to mini pie tins... I equally divided the filling into 5 pie tins and covered each tin with pastry dough. This kept it healthier, and each member of my family could enjoy their own pie. Enjoy!

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Reviewer:

Jenn

Reviewed: Mar. 5, 2012

Best pot pie I ever made!! Served it to company in individual bowls and everyone wanted the recipe.

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Reviewer:

MaryKay

Reviewed: Jan. 11, 2012

This dish is sooooooo yummy!!! I have tried lots of recipes on here and this is the first one that I actually felt compelled to leave a review about! I only made a few changes, like I added a little garlic when I was sautee-ing the veggies, I used peas instead of green beans and instead of using cream of mushroom soup I used cream of celery since that's all I had on hand. My kids gobbled it up and my husband raved about it all night! Awesome recipe for leftover turkey or chicken! Thank you!

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Reviewer:

jinnohn

Reviewed: Dec. 28, 2011

This is delicious! I made these changes: I had leftover phyllo pastry which I used instead of the dough. This was good but I'm sure pastry dough would be equally delicious. I chopped up a large clove of garlic to saute with the onions and celery and I used leftover cooked carrots from Christmas dinner. I increased the turkey to three cups and the flour to three tablespoons - because I had lots of meat and we like to eat meat :) I used peas instead of beans and leftover gravy instead of the mushroom soup. I didn't add any corn. I love the little bit of thyme seasoning - just perfect with turkey. I will make this again.

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Reviewer:

Janet

Reviewed: Dec. 13, 2011

I used this recipe to make the filling (minus the green beans) and it was a hit! Easy to make and people thought it was store bought!

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Reviewer:

Luiology101

Reviewed: Dec. 2, 2011

I only used the recipe for the crust and used another recipe on this site for the filling (Dad's Leftover Turkey Pot Pie). The combinatin was excellent! This is one good crust, but not light on the calories!

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Reviewer:

trish-the-dish

Cooking Level: Intermediate

Reviewed: Nov. 27, 2011

Amazingly delicious! I used Thanksgiving turkey, gravy, turkey stock, and threw in the leftover dressing. It was a perfect leftover turkey meal.

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Reviewer:

rlkeiser

Living In: Kailua Kona, Hawaii, USA

Reviewed: Nov. 27, 2011

This is a fantastic recipe! I did modify the recipe just a bit to use most of my Thanksgiving leftovers however. Instead of flouring and browning the turkey, I added the turkey to the skillet and then I used my leftover gravy and topped it off to 2 cups with chicken broth. My recipe probably was a bit thicker because of this, but dang was it good! Thanks for the great idea!

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