Reviewed: Apr. 12, 2013

I absolutely loved it! My whole family enjoyed it and everyone thought it was delicious. It was very flavorful!

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Reviewer:

OctopusAndWorms

Reviewed: Jan. 11, 2013

Great crust! I would eliminate the herbs, did not like them in this dish.

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Reviewer:

kamjan

Living In: Albuquerque, New Mexico, USA

Reviewed: Dec. 30, 2012

This recipe was awesome! I stuck with the recipe as written and really loved it. I honestly can't think of a single thing I didn't like about this recipe.

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Reviewer:

NoobCook

Reviewed: Dec. 6, 2012

Super delicious with a very easy crust. I used leftover thanksgiving turkey and it turned out perfectly.

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Reviewer:

williabk

Reviewed: Nov. 26, 2012

This was SUPER good. TY Grandma Carlson. This does make a large amount of filling, so I doubled the crust and made it in a large casserole pan. Excellent tasty,flaky crust. I am going to start using this crust recipe on regular pies too.

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Reviewer:

Fanznanz

Reviewed: Oct. 9, 2012

This was so good. I made a few alterations. I do not cook with shortening, so I just used all butter for the crust. Still sensational and crisp and tender. I also used peas instead of greenbeans. Other than that I followed the recipe. I will definitely be making this again! Yum.

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Reviewer:

Amber Dawn

Reviewed: Apr. 16, 2012

This was great. I did leave out the canned green beans and corn (didn't have on hand) but added mushrooms and garlic. Freezes well too.

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Reviewer:

Beverleigh

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Apr. 15, 2012

I found this to use up all the random items in my fridge--success! I even had my in-laws for dinner and EVERYONE (including young kids) really loved it. The only problem I had was that there was only one slice left for leftovers! :-(

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Reviewer:

allison2714

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

Delicious! I followed the recipe exactly, but divided the pastry dough into 5 and used them only as "tops" to mini pie tins... I equally divided the filling into 5 pie tins and covered each tin with pastry dough. This kept it healthier, and each member of my family could enjoy their own pie. Enjoy!

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4 users found this review helpful