"This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well." — WisconsinSweets
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cold vegetable shortening
cold water, or as needed
ground black pepper
cubed cooked turkey
1 (15 ounce) can
cut green beans, drained
1 (10.75 ounce) can
condensed cream of mushroom soup
1/2 (15 ounce) can
chopped fresh flat-leaf parsley
chopped fresh thyme
Super good! I used ground turkey instead and it seemed to double the recipe. However, I just doubled the pie crust, used a bigger pan and it worked out great. It's even better the next day:)
I followed the directions very closely, although I did do a few things differently. The only reason was because of how much of the particular ingredients I had on hand...certainly nothing against Grandma Carlson! On the contrary, I think a recipe that allows room for tinkering/improvising and still turns out great is a keeper. This one definitely is.
I cooked the onion a bit longer than 8 minutes, but the onion I used was BIG. I used olive oil to cook in rather than butter, and one package of ground turkey. Personally, I think turkey can go a little bland so when I was cooking it I added a couple small cloves of minced garlic and a little salt.
I used vegetable broth rather than chicken broth, and frozen peas & corn rather than canned. I added the frozen vegetables the same time that I added the broth.
It seemed like a lot of filling, and I didn't think this would fit into a pie pan, so I baked it in a deeper Pyrex casserole dish. After reducing the heat to 350, I added 10 minutes extra baking time since the casserole dish was deeper than a typical pie pan. The result was amazing, and my husband has already asked me to make it again. I would have taken a picture, but it didn't last long at my house. ;D
This dish is sooooooo yummy!!! I have tried lots of recipes on here and this is the first one that I actually felt compelled to leave a review about!
I only made a few changes, like I added a little garlic when I was sautee-ing the veggies, I used peas instead of green beans and instead of using cream of mushroom soup I used cream of celery since that's all I had on hand. My kids gobbled it up and my husband raved about it all night! Awesome recipe for leftover turkey or chicken! Thank you!
I found this to use up all the random items in my fridge--success! I even had my in-laws for dinner and EVERYONE (including young kids) really loved it. The only problem I had was that there was only one slice left for leftovers! :-(
This is a fantastic recipe! I did modify the recipe just a bit to use most of my Thanksgiving leftovers however. Instead of flouring and browning the turkey, I added the turkey to the skillet and then I used my leftover gravy and topped it off to 2 cups with chicken broth. My recipe probably was a bit thicker because of this, but dang was it good! Thanks for the great idea!
Delicious! I followed the recipe exactly, but divided the pastry dough into 5 and used them only as "tops" to mini pie tins... I equally divided the filling into 5 pie tins and covered each tin with pastry dough. This kept it healthier, and each member of my family could enjoy their own pie. Enjoy!
This is delicious! I made these changes: I had leftover phyllo pastry which I used instead of the dough. This was good but I'm sure pastry dough would be equally delicious. I chopped up a large clove of garlic to saute with the onions and celery and I used leftover cooked carrots from Christmas dinner. I increased the turkey to three cups and the flour to three tablespoons - because I had lots of meat and we like to eat meat :) I used peas instead of beans and leftover gravy instead of the mushroom soup. I didn't add any corn. I love the little bit of thyme seasoning - just perfect with turkey. I will make this again.
I used this recipe to make the filling (minus the green beans) and it was a hit! Easy to make and people thought it was store bought!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Carlson's Turkey Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 502
** Calories from Fat: 284
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