To call this simply a macaroni salad is a severe understatement. This is one of the finer mayo-based salads I've made in a long time. All of the components work in harmony ~ the perfect amount of crunch is achieved with the celery and onion; the fresh dill, parsley and lemon juice add lightness and brightness; and even tho' I used frozen shrimp as opposed to canned ... it's just an added bonus to find *any* shrimp in what appears to be an 'ordinary' mac salad. I'm sure this recipe could hold up to a tweak here or there... adding a smidgen of this or that.... but when something is perfect as-is, change is unnecessary.
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To call this simply a macaroni salad is a severe understatement. This is one of the finer...