Recipe by P.A. Watson
"This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
2 1/3 cups
ground black pepper
1 (12 ounce) can
1 (28 ounce) can
2 (16 ounce) cans
hot pepper sauce (e.g. Tabasco™), or to taste
This recipe is good, however, it is better if a mixture of ground veal and pork/Italian sausage were incorporated with the beef. Ground beef/hamburger does NOT impart the same flavour and this mixutre gives the sauce a richer flavour. Rather than dried basil, throw in a handful of fresh basil about 30 minutes before the sauce is finished with fresh garlic and red wine. This I learned while attending an Italian cooking class.
I've been making this recipe for several yrs minus the bacon and wine bc I never have it. I also add 1 tsp of Cayanne pepper for some bit. Everyone who eats it LOVES it. Sometimes I add 1/2 burger and 1/2 Italian sausage. Always is a hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Augusta's Spaghetti Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 113
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty tomato sauce with beef, pork, and pepperoni.
A wonderful, robust spaghetti sauce with Italian sausage and ground beef, prepare
Strands of spaghetti squash are topped with a paleo-friendly meat sauce.