Grande Ravioli Salmone e Vedure Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 10, 2010
Great recipe I turned ours into a pasta instead of a ravioli- but delicious. I put hot peppers in as the eggplact cooked to add some spice and I changed the parmisiano to Pecorino and then baked it all together AMAZING!
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Reviewed: Jun. 10, 2014
Loved the idea, liked the dish. 'Glad I tried, but no repeats.
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Cooking Level: Expert

Living In: Rome, Georgia, USA

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