Reviewed: Dec. 7, 2011

I never thought I'd say this but I think next time I'll use less sugar! 3/4 c makes it very sweet. But it was good!

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3 users found this review helpful

Reviewer:

Reviewed: Jan. 8, 2011

I have always been a fan of sweet potato pie, but this recipe tops them all. I predict that this recipe will be a family favorite handed down for generations.

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8 users found this review helpful

Reviewer:

CDGunn

Reviewed: Dec. 2, 2010

Awesome!!! My co-workers loved this! A few things I will change though: 4 large eggs instead of medium eggs. Also, add a teaspoon of cornstarch to the sugar before mixing to minimize the weeping (syrup drops on top) of the meringue. But this was awesome!!! I just dipped a spoon in the meringue and pulled up to create the cute peaks. =) THANKS for the awesome recipe!

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27 users found this review helpful

Reviewer:

chinachewy

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

Reviewed: Dec. 1, 2010

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9 users found this review helpful

Reviewer:

delores

Home Town: Lancaster, South Carolina, USA

Reviewed: Nov. 30, 2010

Gorgeous presentation and amazing taste! This one always impresses guests :) It is an authentic South Carolina recipe of my grandfather's and he is begged to make it for every familly get-together. Turns out beautifully every time.

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14 users found this review helpful

Reviewer:

Julie Ledford

Cooking Level: Expert

Reviewed: Nov. 28, 2010

Exceptionally awesome! The meringue on top is a nice, sweet change over having whipped cream. We absolutely loved it! I will use this recipe over and over again, and plan to make it a new tradition to my family as well. Thank you! :)

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14 users found this review helpful