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Grand Oranges

By: Southern Living magazine 
"Oranges are an excellent side dish for any breakfast menu, and orange liqueur and orange marmalade make these oranges a very special treat. 1993 Recipe Hall of Fame."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup sugar
  • 1 (12 ounce) jar orange marmalade
  • 1/4 cup orange liqueur
  • 16 large navel oranges, peeled and sectioned
  • Garnish: orange rind strips

Directions

  1. COOK sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.
  2. STIR together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2003 by PEACELOVE420   view full review
This is SO lucious.It is so juicy and DELICIOUS.I added a bit more Orange Liquer (Grand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2003 by GAYE LYNN   view full review
This recipe captures the tastes of decadence, luxury and sophistication that will make any...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2005 by BIGSISTER1   view full review
This was surprisingly disappointing given the previous reviews. The sauce was very subtle -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2006 by IMVINTAGE   view full review
I loved this! Hubby thought it was too sweet but what does he know. I only used two oranges...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2005 by Danielle V   view full review
Quite good! I actually hollowed out two orange peel halves to use as "cups" for breakfast in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2005 by DIA565   view full review
A nice way to jazz up orange slices and pass them off as dessert
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2004 by MOLYNEAUX Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this for Thanksgiving. Added a little more Grand Marnier than requested. Definately use...

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