Worked perfectly. I didn't use the creme anglaise recipe here, I used a different one on you tube. However the soufflé turned out perfect. Yes, you have to eat it right out of the oven or it will deflate. I doubled the soufflé recipe to make 4. Likewise I had 7oz ramekins, so I filled it to the top. Looked just like the pictures in the video and tasted fabulous. It was surprisingly easy to make.
There were three of us, the picture ( I accidentally added the picture twice, it's the lone soufflé in the blue ramekin on the tinfoil covered baking pan on the stove) is the extra one which we quickly devoured. The other three were better looking, but the extra was darn near perfect too. I did cheat and used an electric hand mixer on the egg whites.
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Worked perfectly. I didn't use the creme anglaise recipe here, I used a different one on you...