Grand Marnier Brownies Recipe

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Dec 14, 2002

DELICIOUS! This is a very wet, soft brownie, with the perfect amount of Grand Marnier. I would recommend cutting them into 1-inch squares because they're so rich. HINT: pour the batter into the pan, and then sprinkle the chocolate chips on top of the batter. (Mine sunk to the bottom and melted.)

—JDRABIK

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Jun 18, 2008

Delicious recipe! I love orange and chocolate together and this does the trick. A tip for those who mention their chips sank to the bottom: toss the chips in a bit of flour before adding them to whatever you're baking, and they won't sink :)

—SALUKILADY

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49 Ratings

Jun 14, 2007

These are GRAND (!) and have become a regular item for company and gift-giving. Note: A small piece goes a long way. I found mini chocolate chips work best; standard size sink to the bottom. I believe most people will enjoy these brownies.

—FOODCHICK23

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Oct 16, 2009

these were excellent. I did not use choc chips at all. I think there could be a lot less sugar and I will try that next time.

—ARCTICAMY

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Dec 15, 2008

I had never made brownies without a mix before this, so was a little concerned starting off. After reading reviews, I used 1/4 cup of Kahlua instead of the Grand Marnier (just because that's what we had on hand) and these came out fantastic! Our guests loved these brownies and have asked me already to make them again. Great recipe!

—Martie

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Mar 16, 2010

Yum! A deliciously grown-up tasting brownie. Great brownie texture woth or with out the Grand Marnier.

—katrinp

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Mar 29, 2008

I tried Hennessy Cognac with extra vanilla, orange zest - fresh and dried (McCormick Valencia Orange Peel). I also put the chips on the top and all the flavorings in the mix. I baked for 35 min. The flavor was good. I think the next time our family would like to try Chambord as we like chocolate/raspberry flavors.

—judi0044

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Mar 07, 2004

So Good!! Made a few changes-omitted the orange zest and used Kahula, baked in a 9" pan for 25 min to save time. Very rich. good flavor. Passed out a few recipes tonight

—CCROSSLEY

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Nutrition

Calories
230 kcal
12%

Carbohydrates
31 g
10%

Cholesterol
42 mg
14%

Fat
11.7 g
18%

Fiber
1.6 g
7%

Protein
2.6 g
5%

Sodium
73 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grand Marnier Brownies

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 230
Calories from Fat: 105

% Daily Value *
Total Fat 11.7g 18 %
Saturated Fat 7g 35 %
Cholesterol 42mg 14 %
Sodium 73mg 3 %
Potassium 109mg 3 %
Total Carbohydrates 31g 10 %
Dietary Fiber 1.6g 7 %
Protein 2.6g 5 %
** Sugars 23.8g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 18 %
** Thiamin 6 %
Niacin 8 %
Vitamin B6 1 %
Magnesium 11 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.