Gram's Persimmon Pudding Recipe
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Gram's Persimmon Pudding

By: Emily H. 
"This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 egg
  • 1 cup persimmon pulp
  • 1/2 cup canned sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 8g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2007 by Caroline Kisch   view full review
I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2006 by the allrecipes staff   view full review
Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2008 by Doonesbaby   view full review
This was absolutely delicious. Probably the best pudding I have ever made! It got rave...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2006 by Drea   view full review
Okay, so this sounded really good. Unfortunately there must be a mistake with the measurement...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2006 by Traci   view full review
I guess the updated recipe works... mine turned out moist and cinnamony and perfect and delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2009 by senjimom   view full review
We have a persimmon tree so I'm glad to find another good recipe. The only problem is this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2009 by aunt jemima   view full review
WOW! I did not expect this to taste so great! I was kind of weary at first with the SCM...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2009 by jeni   view full review
I am from the home of the Persimmon Festival and know good puding. This was cakelike and I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2008 by michelle   view full review
this took me 3 hours to get 1 cup of pulp,I peeled, then getting the seeds out, it also turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2008 by lisamarie78   view full review
Very tasty but overflowed all over the oven because the pan I put it in was too small....

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