This was my first try at ham loaf. I used our farm-raised pork products to make it, and it was very good. The reason I gave only four stars is because the sauce was very runny, and I think the loaf itself could use some more seasoning. It had good flavor and my 4-year-old loved it. There are 2 things that I will do differently next time. First, I formed the loaf into a sourdough-type shape, and next time I will make it more of a bread-loaf shape to hold in some moisture. The edges just got a little dry. Second, I will not add as much water & vinegar to the sauce; maybe only half the amount. That way the sauce will not run off of my loaf and burn onto the parchment, which is what happened this time. I prefer more of a thick-gravy, one that would stick on the loaf and get nice and gooey. Overall, I will definitely make this again, but maybe add some additional herbs or fine-cut veggies to the loaf to suit our tastes. Thank you for the recipe!
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This was my first try at ham loaf. I used our farm-raised pork products to make it, and it...