Gram's Chicken Pot Pie Haiku: "Creamy comfort food. It's from 'Kraft', so I changed it. Still, a good pot pie." If this was a cook's personal recipe, and not branded, I may have followed it more closely, but the ingredients' list just seemed like it needed ... something else. So, I sauteed onion, garlic, celery, carrots and bell peppers in a little butter, mixed that into the bite-size chicken (which I marinated overnight in the Italian salad dressing), and used a couple cups' worth of random frozen veggies. As another reviewer said, this recipe is very forgiving for customization due to what you have on hand - cream of "xyz" soup, frozen veggie medley "123" - but it still needed some additional seasoning. (Maybe parsley, paprika, red pepper?) Also 30 min. was definitely not long enough for mine to be both warm in the center, as well as golden crusty on the puff pastry, but after all was said and done, it satisfied the random pot-pie craving that's been on my mind grapes.
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Gram's Chicken Pot Pie Haiku: "Creamy comfort food. It's from 'Kraft', so I changed it. Still,...