Love this recipe - we make it with 5 lbs of ground turkey at a time (use the adjust recipe feature - makes 20 servings). We mix it up in our Kitchenaid Mixer with the dough hook - placing turkey in first then adding all spices and seasonings. We do cut back on the peppers a bit, just our preference - but love it both ways! We scoop up 1/4 cup at a time, form into patties, place them on parchment lined baking sheets and freeze for several hours. When frozen, we fold them into the parchment - to keep the patties separate - and place all in zip lock freezer bags. So much better and healthier than the nasty stuff found in the freezer aisle in the supermarket.
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Love this recipe - we make it with 5 lbs of ground turkey at a time (use the adjust recipe...