Grampa Dave's Texas Chainsaw Bar-B-Que Sauce Recipe - Allrecipes.com
Grampa Dave's Texas Chainsaw Bar-B-Que Sauce Recipe
  • READY IN 1 hr

Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Recipe by  

"A spicy-sweet sauce that has won rave reviews from all who have tried it."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
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Reviews More Reviews

Most Helpful Positive Review
Apr 25, 2006

I have made this sauce twice now, and everyone loves it! It is perfect for ribs. If you add a tablespoon of honey it will be that much better. Also, throw a few drops of hot sauce in. This is truly a great recipe and I highly recommend it. I have even given a few bottles out as gifts! You will not be disappointed.

 
Most Helpful Critical Review
Aug 01, 2008

Good, but not worth the effort.

 

63 Ratings

Jul 13, 2006

This is the real deal. Once you've made up a batch of this sauce you'll never go back to that artificially flavored, high fructose corn syrup sold in supermarkets labled as Bar-B-Que Sauce.

 
Jun 12, 2006

The name of the BBQ sauce and the various sweeteners used attracted me to this recipe. It is a wonderful sauce. The longish list of ingredients needed put any cook off. The time spent is worth it. They blend wonderfully. I poured this sauce over drumsticks which I baked. The whole family loved them. Usually my guys prefer white meat over dark but I haven't seen drumskins get eaten so fast as when I used this recipe. Thanks Grampa Dave!

 
Apr 08, 2008

This is an excellent base recipe, however it is VERY sweet. I have made it omitting the maple syrup and brown sugar and only using about 1/2 of the molasses that are called for (it's still plenty sweet from the ketchup and OJ). I really like the use of citrus for the acid it gives the sauce and the onion and garlic round out the flavors. I also have found that a tsp of chili powder is a nice addition. thanks, Grampa Dave!

 
Apr 29, 2007

Wow! Thanks for sharing. I think I will add a tablespoon of chili paste or some chipotle peppers to give it some heat and blend it in a blender to mop on the ribs.....but what a difference in taste compared to bottled sauce! It's like an explosion of flavor in the mouth. Such depth and complexity. My only warning is to be careful about grilling. The sugars quickly catch on fire on the grill....add at the last moment or even after the ribs come off the grill. Oh...and don't try to half the sauce (I did by mistake). The thickness will be off.

 
May 12, 2007

Outstanding! I've already made two batches of this BBQ sauce and my family agrees it's just great. I followed the recipe exactly on the 1st batch and found it had a wonderful lemon tang to it once cooked. At first I worried it might be too citrus for our likes ... but I was wrong. The citrus tang settled down perfectly once it was added to the meats. Try this on chicken thighs cooked on your outdoor grill. Great!!! Today we added it to pulled pork sandwiches (using Sarge's EZ pulled pork recipe on this site) and once again - everyone kept commenting on it. My 2nd batch I tinkered by adding a teaspoon of liquid smoke. Though it gave it a little more depth and changed the complexity slightly, our family seemed to prefer it without (we tried them side by side). Just wanted to tell you we thought it was a definite HOME RUN!!! Thanks for sharing.

 
Dec 02, 2004

You'd be doing your taste buds a dis-service by not trying this sauce. I promise you!

 

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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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