More Recipes Like Grammy's Favorite Rhubarb Custard Pie - All Recipes
 
Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher 
This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard. 
Photo of: Favorite Strawberry Rhubarb Pie

Favorite Strawberry Rhubarb Pie

Submitted by: Chelsea 
There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon. 
Photo of: Rhubarb Custard Pie V

Rhubarb Custard Pie V

Submitted by: phaylock 
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 
Photo of: Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

Submitted by: Chef John 
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. 
Photo of: Rhubarb Pie - Single Crust

Rhubarb Pie - Single Crust

Submitted by: Su 
Home Town: Waterloo, Ontario, Canada
Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust. 
Photo of: Rhubarb Pie

Rhubarb Pie

Submitted by: Carolyn Klotz 
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven. 
Photo of: Rockin' Rhubarb Pie

Rockin' Rhubarb Pie

Submitted by: CALLALILLIE 
Home Town: Canton, South Dakota, USA
Living In: Rapid City, South Dakota, USA
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy! 
Photo of: Rhubarb Custard Pie IV

Rhubarb Custard Pie IV

Submitted by: Carolyn 
Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving. 
Photo of: Rhubarb Custard Pie I

Rhubarb Custard Pie I

Submitted by: Ella 
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream. 
Photo of: Rhubarb Meringue Pie

Rhubarb Meringue Pie

Submitted by: MARSHA H 
Home Town: Ayr, Ontario, Canada
Living In: Kitchener, Ontario, Canada
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue. 
 
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