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Grammy's Favorite Rhubarb Custard Pie

By: CookieMama

"This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite."

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Cook Time:
1 Hr

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9-inch pie

Ingredients

1 double crust ready-to-use pie crust
3 cups diced rhubarb
2 eggs
1 1/2 cups white sugar
1/3 cup light cream
1/2 teaspoon vanilla extract
1 tablespoon all-purpose flour

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.