More Recipes Like Grammy's Easy Blackberry Cobbler

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Wendy's Easy Blackberry Cobbler

Submitted by: Wendy B

This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler!

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BJ's Easy Blackberry Cobbler

Submitted by: BirgitJ

Home Town: Trier, Rheinland-Pfalz, Germany

Living In: Owensboro, Kentucky, USA

This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.

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Kentucky Blackberry Cobbler

Submitted by: Namaste Mama

A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.

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Everything But The... Blackberry Cobbler

Submitted by: onehotfrftr

Living In: Belton, South Carolina, USA

Chopped pecans and oats give added crunch to the biscuit topping on this blackberry cobbler.

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Pop's Blackberry Cobbler

Submitted by: ShellandSteve

Home Town: Lynnwood, Washington, USA

A simple sugar syrup gives a golden sheen to this juicy berry cobbler that will become a summer staple at your house. It's also great with just peaches or a mix of both, and it's always best with vanilla ice cream!

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Brandy's Blackberry Cobbler

Submitted by: Brandy A

Home Town: Auburn, Washington, USA

Living In: Monroe, Washington, USA

A crisscross lattice decorates this hot blackberry cobbler.

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Crumbly Blackberry Cobbler

Submitted by: beesipea

This quick blackberry cobbler has a crumbly, cookie-like crust made with cornflakes cereal and rolled oats. It needs only a few minutes in the oven to bake to a golden brown, just right for a scoop of vanilla ice cream.

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Best in Show Blackberry Cobbler

Submitted by: Judi Harris

Living In: Clancy, Montana, USA

This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.

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Blackberry Cobbler Delight

Submitted by: MEANJEANNE

All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.

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