Grammy's Easy Blackberry Cobbler Recipe
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Grammy's Easy Blackberry Cobbler

By: Jellybean 
"In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 9x13-inch baking dish
 

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 cup butter, softened
  • 3 cups fresh blackberries

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass baking dish, and sprinkle evenly with the crumb topping.
  3. Bake in the preheated oven until the berries are tender, and the crumb topping is golden brown, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 25.7g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2011 by wingmaster01   view full review
I used this recipe with wild blackberries and doubled the quantity and then I also put in an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2011 by Dede   view full review
Delicious and very easy! I used fresh frozen berries I had picked last summer. Actually used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2011 by jdawn   view full review
Anytime you have less than four ingredients, it's at least worth trying. I did this the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2011 by Judy M.   view full review
This was so easy! I only made a couple changes. I used 1 1/2 (16 oz) bags of mixed berries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2011 by partytreasures   view full review
I used real butter with a reduced sugar cake mix. Had to bake approx. 45 minutes. Was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2011 by Connie15   view full review
Delicious and the easiest dessert I ever made. Served it with vanilla ice cream. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2011 by khinson   view full review
Delicious and VERY easy. I saw other recipes that called for a lot of sugar, but that wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2011 by Jule   view full review
I used German Chocolate Cake and it was GREAT!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2011 by emma3308   view full review
I make a peach cobler exactly like this. Using blackberries was very delicious. I did the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2011 by CHill   view full review
Loved this! I used a lemon cake mix because that's what I had here but the lemon added to...

 

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