Recipe by Jellybean
"In West Virginia, blackberries used to grow wild near our neighborhood. My Grammy would make me this recipe after we would go berry-picking. This recipe is also good with blueberries and raspberries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) box
yellow cake mix
I used this recipe with wild blackberries and doubled the quantity and then I also put in an egg with a little milk to make the cake mix creamy and I then took spoonfuls and put over the blackberries. Results were awsome!
It's a no go by itself, too sweet...even with black coffee. Every bite I took, something was missing. For instance, either a cream cheese mixture and a graham cracker crust or a moist, white cake with veins of sugar/cinnamon. I made the recipe as is without tweaking it.
Anytime you have less than four ingredients, it's at least worth trying. I did this the traditional 'dump cake' way and didn't bother mixing up the butter with the cake mix. I just sprinkled the box of mix on top of the berries and then poured the melted butter on top. Turned out perfect. I did cook it a bit longer than recommended to get more juice from the berries.
Delicious and very easy! I used fresh frozen berries I had picked last summer. Actually used 4 cups and it was great.
Loved this! I used a lemon cake mix because that's what I had here but the lemon added to it, I think. Super easy and very tasty! Will definitely make again and again!
I make a peach cobler exactly like this. Using blackberries was very delicious. I did the same dump method as mentioned by another viewer except I added 3/4 of a bottle of cream soda on top of the berries. Everyone loved it!
This was so easy! I only made a couple changes. I used 1 1/2 (16 oz) bags of mixed berries and added 1/2 tsp almond extract to the cake/butter mixture.
Came out delicious! Will make it again for sure.
Delicious and VERY easy. I saw other recipes that called for a lot of sugar, but that wasn't necessary with the cake mix. My husband brought some blackberries home from the farmer's market, so I whipped this up and served it hot with vanilla ice cream. Wow! Thanks so much for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Grammy's Easy Blackberry Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 231
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this easy dessert.
A secret sweet ingredient makes this Southern classic extra-special.
A gooey blueberry cobbler with a light, cakey topping.