This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Zucchini and Razor Clam Fritters
Clam Fritters
Northwest Fried Razor Clam Fillets
Corn Fritters with Maple Syrup
Conch Fritters
more »
Top Related Articles
7 Top-Rated Grilled Shrimp Recipes
Making Cioppino
Fresh Fish
Super Bowl®: Slow Cooker
Salmon: A Fish Story
8 Family Recipe Secrets Revealed
Dinner in an Instant
Hot Dogs, Five Ways
Top Chicken Dinners for Spring
Five Takeout Classics Made Healthy
Related Collections
200 Calories or Less per Serving - Seafood
300 Calories or Less per Serving - Seafood
200 Calories or Less per Serving
30 Minute Meals
300 Calories or Less per Serving

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grammy's Clam Fritters

By: Lisawas

"Minced clams are the savory star in these golden brown clam fritters."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 fritters

Ingredients

oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 egg
1 cup minced clams
ground black pepper to taste

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.
Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.
Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.