Grammy Faith's Mustard Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 9, 2007
HUGE hit at the Easter dinner table! Even though the ham was divine, my dinner guests still loved this sauce enough to pass it around the table. My husband is looking forward to using it cold as a spread on the bread for leftover ham sandwiches tonight and I think my son who is a connoisseur of chicken strips with honey mustard will love this to dip his chicken in.
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Hillsboro, Oregon, USA

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Reviewed: Dec. 28, 2006
Outstanding. This also makes a great dip for chicken fingers. My family loved it with baked ham. The only change I might make is to make it thinner, as it got a "skin" while it sat on the table and had to be stirred.
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Cooking Level: Intermediate

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Reviewed: Apr. 19, 2006
Great sauce! I served it with our Easter ham (14 people) and it was a hit! I used about a quarter less sugar as it was sweet enough. I think the next time I make it I will add fresh tarragon.
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Reviewed: Oct. 26, 2005
Use the same recipe, just a slightly different cooking technique, from an old Fanny Farmer Cookbook. It's wonderful! You can change the sweet/sour ratio by varying the amount of sugar to vinegar. This stuff is so good I'll eat leftover sauce out of the fridge with a spoon. It is also tasty on fish, spinach, and esp. corned beef.
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Reviewed: May 2, 2005
Oh and on a side note - this would make excellent sandwich spread!
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Cooking Level: Intermediate

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