More Recipes Like Grammie's No-Crust Apple Pie - All Recipes
 
Photo of: Farm Apple Pie

Farm Apple Pie

Submitted by: Brenda 
The pastry for this pie is sweet and flaky thanks to the addition of sugar and egg yolks. It 's laid out in a 10x15-inch jelly roll pan and topped with layers of sliced apples and sugar. The top crust is fitted and crimped, and the pie is baked in a very hot oven. It 's served warm with a confectioners ' sugar glaze. This pie serves 20. 
Photo of: Caramel Apple Pie I

Caramel Apple Pie I

Submitted by: Stephanie 
This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream. 
Photo of: Impossible French Apple Pie

Impossible French Apple Pie

Submitted by: Brenda Ward 
Apple pie that makes own crust. Pecans may be used in place of walnuts. 
Photo of: Apple Slab Pie

Apple Slab Pie

Submitted by: Marsha Crom 
A big ol' apple pie baked in a 10x15 inch pan. Great for school and church. 
Photo of: Apple Pie III

Apple Pie III

Submitted by: DINNER2 
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection. 
Photo of: Old Fashioned Apple Pie

Old Fashioned Apple Pie

Submitted by: Arletta 
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden. 
Photo of: Fireman's Apple Pie

Fireman's Apple Pie

Submitted by: Kim Shattuck 
This pie makes its own crust. No special preparations or bad crust problems. 
Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 
Photo of: Tante's Apple Pie

Tante's Apple Pie

Submitted by: Ruby Tuesday 
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 
Photo of: Paper-Wrapped Apple Pie

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko 
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 
 
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