Recipe by KIMWIPP
"A very easy and quick recipe for a GREAT apple pie!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples - peeled, cored and sliced
1 1/4 teaspoons
buttermilk baking mix
buttermilk baking mix
dark brown sugar
I thought this recipe was GREAT. I had a bunch of apples and company over spur of the moment... Got on here and found this recipe really quickly, threw it together in just a couple minutes, and tossed it in the oven while I was fixing dinner. Was ready just as we were finishing dinner... Took the suggestion of exchanging the sugar for 3/4 cup brown sugar just because I like brown sugar better as a rule. Tasted awesome and the topping was REALLY yummy. Offset the filling PERFECTLY. Great recipe and I will DEFINITELY make it again. The menfolk gobbled it up after a long day's work with some homemade vanilla ice cream.
This was just ok, could be made better with a little tweaking. If I ever did make it again, which I probably wouldn't because none of us cared for the consistency, I would add more sugar and cinnamon.
We liked this recipe, but I also tweaked the recipe, too.
I used diced apples. They had been sitting in my fridge overnight soaked in some water, lemon juice, sugar, and cinnamon.
I also added to the apple mix 1/2 cup brown sugar and 1/2 cup white sugar. I didnt use nutmeg because I didnt have any, just added extra cinnamon instead.
For the topping, I added some quick oats, and pummeled my walnuts untill they were almost powder. (My kids don't like big chunks of walnuts!)
All in all, it was good. I will probably make it again, but I am also going to keep looking for a recipe where the apples are a little saucier, almost just straight apples with a topping, instead of the way they are in this one. The apples are just to, I dont know. almost jelly-ish in this one with the baking mix and eggs.
Everyone who tried this absolutely loved it! It was simple to put together and came out perfect. I did use pecans rather than walnuts because of personal preference. Delicious, and definitely a recipe I'll use often!
We loved this ! It's really not a pie more like cobbler. I did make a mistake while putting it together but it was a good mistake. I mixed up the baking powder amounts. So, the main apple part was supposed to be 1/2 cup but I put in 1 cup and so the other part I put in 1/2 cup. I will make it again just like this. It was SUPER !!
This is more like apple crisp than pie, but it was very good. I halved the ingredients as I was the only one eating it, used Jonagold apples, and Splenda to sweeten the filling. Forgot the butter but did not miss it. Still very good warmed up with a scoop of healthy vanilla ice cream.
Delicious with some tweaking! I subsituted 3/4 cups of brown sugar for 1 cup of white sugar, added 5 tbs of lemon juice and 1 tsp cloves to the filling. Otherwise the filling would have been way to sweet and bland! I also doubled the amount of walnuts in the topping, but think I could have tripled it and it would have been perfect!. Definitely not a pie, but an easy and quick way to used up a lot of apples!
Really good! I made it for my work's pot-luck, and everyone was asking for more! Really good, but for a lighter taste you can try rasberrys or even blueberrys (Which is my boyfriends fav, by the way)
* Percent Daily Values are based on a 2,000 calorie diet.
Grammie's No-Crust Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 152
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
Learn how to make Chef John’s favorite apple pie recipe.