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Grammie's Cranberry Salsa

"Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. "

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1 cup cranberries, coarsely chopped
  • 2 yellow bell peppers, chopped
  • 1 fresh red chile pepper, chopped
  • 1 red onion, chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup fresh cilantro leaves
  • 1/4 teaspoon ground cumin, or to taste

Directions

  1. Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.

Footnotes

  • Cook's Note
  • To make the salsa milder, remove the seeds and membrane from the red chile pepper before chopping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 28, 2010 by janeyc134   view full review
This is fabulous!! I made a double batch the first time, which as good because it went really...

 

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