Recipe by Jewelz~is~cookin
"Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. "
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1 (6 ounce) can
frozen orange juice concentrate, thawed and undiluted
cranberries, coarsely chopped
yellow bell peppers, chopped
fresh red chile pepper, chopped
red onion, chopped
garlic, finely chopped
fresh cilantro leaves
ground cumin, or to taste
This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!
Loved it! Even my husband and daughter who don't like cranberries want me to make it again.
I used jalapeño bc I didn't have time to reconstitute dried peppers.
Most of my guest really liked this salsa. I did not change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Grammie's Cranberry Salsa
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 1
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